Ice cream itself is believed to have been invented in China several thousand years ago. But fried ice cream has much more recent beginnings.
Fried ice cream is generally made by breading a scoop of ice cream and then deep frying it very quickly. The result is a nice warm shell on the outside and the cold taste of the ice cream on the inside.
There are different stories about how this tasty treat first came about. Some say it all began at the Chicago World’s Fair in 1893. Others give credit to a small company in Philadelphia which began making the dessert near the end of the 19th century. Still others assign its creation to the Japanese tempura restaurants in the 1960s.
In the United States, fried ice cream became linked to Mexican food primarily through Chi-Chi’s, a chain of Mexican restaurants in the 1980s that made the fried dessert.
Here is a recipe for some Mexican fried ice cream from TasteofHome.com:
You will need:
To make:
While we don’t offer friend ice cream on our dessert menu, we do offer flan, tres leches and sopapillas. Visit a Mattito’s soon to enjoy great Tex-Mex cuisine – and don’t forget to leave room for dessert!
Image courtesy of Hungry Dudes/Flickr.com
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