How to Take your Quesadillas to The Next Level

Posted in Food and Fun


As far as Tex-Mex favorites go, it doesn’t get much simpler than the humble quesadilla. In its most basic form, this dish consists of only two ingredients: two tortillas (or one tortilla folded in half) and a handful of shredded cheese. Melt the cheese inside the tortilla, cut it into wedges if you’d like, and that’s it. They’re warm, they’re …

Cooking with Cast Iron: a Tex-Mex Chef’s Secret Weapon

Posted in Mexican Food Recipes

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Picture this: you’re at your favorite Tex-Mex restaurant, trying to figure out what you want to eat…and suddenly, a server walks by with a plate of sizzling, perfectly grilled fajitas. The sound and scent create a veritable siren song that grabs your attention and refuses to let go.

Different Kinds of Cheeses Used in Tex-Mex Cooking

Posted in Tex Mex Recipes


One of the major differences between authentic Mexican food and Tex-Mex food is the presence of cheese.  Americans love cheese—and we really love to add a lot of it to our Tex-Mex food!  But there are many, many varieties of cheese in this world. If you’re reading the menu at a Tex-Mex restaurant and an entrée is said to come …

5 Tips for Grilling a Great Fajita

Posted in Mexican Food Recipes


What’s the most common reaction when someone says fajitas? Mmmmmmm! It’s a meal that you hear as well as see – the sound of that sizzling steak is the first thing to catch your attention. Then there is the smell of that buttery, juicy beef, along with guacamole, pico de gallo, and sour cream. By the time the plate is …