Tex Mex dishes are fairly easy to make, yet even the easiest of recipes can be improved upon.
Take a look below for three ways we know to make sure the Tex Mex food you prepare at home is as tasty as it can be.
This holds true for any dish with veggies, of course. But because Tex Mex’s vegetables are so colorful (lettuce; red, yellow and green bell peppers; tomatoes, etc.) it’s even more important that you seek out the freshest produce you can find when you head out to your local grocery store or farmer’s market.
Fajitas just aren’t fajitas without fresh red, yellow and green bell peppers.
Green bell peppers can stay fresh (so long as they are refrigerated) for two-three weeks after the day you buy them; red and yellow bell peppers are considered fresh for one-two weeks after purchase. Tomatoes stay fresh for one week if stored on a counter and two weeks if kept in your refrigerator. A head of iceburg or romaine lettuce will stay fresh in the fridge for a week to 10 days.
It’s a myth that the more spices added to a Tex Mex recipe, the tastier the dish. Instead, the amount of spices added always should be done to your preference, not a recipe’s.
That said, spices do bring out the flavor in a Tex Mex meal. Take a look below at typical spices often used in Tex Mex dishes:
This is particularly true of fajita dishes – the skirt steak should be spewing tiny liquid drops as you serve it to your guests – but it also hold true of any Tex Mex meat meal (beef, chicken, fish) because meat’s flavor just spills out onto your taste buds when it’s hot.
Enjoy some of the tastiest of Tex Mex food here at Mattito’s. Visit one of our locations soon.
Image courtesy of KEKO64/FreeDigitalPhotos.net
You may love Tex-Mex food, but if you are diabetic, you have to watch what…
What are your thoughts on party planning? Are you an old pro with years of…
There’s no denying it. Americans love both hamburgers and tacos. Like, alot. So much so…
There’s nothing like something sweet to finish off a good meal or happy hour snack.…
The holiday travel season is fast approaching. For kicks, let’s say you’re headed south of…
Most “Mexican” food north of the border is Tex Mex, right? Sort of. True, we…