Sure, Thanksgiving traditionally is a time of turkey, breaded stuffing, mashed potatoes, yams, string beans, and pumpkin pie for dessert. But traditions sometimes should be broken, if only to enliven one’s days a bit. So why not skip the bird this year and give thanks for all that you have by serving your family and Thanksgiving Day guests with a …
How well do you know your facts about Mexican food? Did you know, as just one example, that a real taco is one that’s made with carne asada or bistek, not ground beef. Read below for the truth about five other Mexican food myths.
The Day of the Dead (Dia de los Muertos) takes place every year on November 1 and 2 (which are the Catholic holidays of All Saints’ Day and All Souls’ Day) in Mexico and places in the U.S. where many Mexican immigrants and their descendants live (such as the Dallas region). While somewhat similar to Halloween (in that both holidays …
Halloween takes place October 31, while in Mexico, Dia de los Muertos (the Day of the Dead) is celebrated on November 1 and 2. Halloween has its origins in old Gaelic celebrations regarding the end of summer and the storing of the summer harvest and getting ready for the cold days ahead, while Dia de los Muertos got its start …
America’s current way of celebrating Halloween originates from the ancient Celts and their celebrations of the end of the harvest season. But we also get a lot of our traditions from Mexico: the practice having of decorating with skeletons and/or dressing like one the night before the Day of the Dead, which is November 1, is a big one. Thus, …
All children are picky eaters at one time or another. There’s the 4-year-old who won’t eat the crust of the pizza and only picks at the toppings. There’s the 6-year-old who won’t eat a hot dog, but happily devours the buns. There’s the 7-year-old who will only eat a tuna sandwich whenever you go out to a restaurant. (No tuna …
The salsa you use as a garnish or side with your Tex Mex dishes can make or break that dish. Salsa first appeared within the Inca culture and made its way to the Mayans and Aztecs. Spaniards’ first encounters with tomatoes (the main ingredient of salsa) took place after Spain’s conquest of Mexico (1519-1521). They also first came into contact …
Most people think of meat when they think of Tex Mex food. From steak in fajitas to the ground beef, pork, chicken, or even fish in tacos, meats tend to be a mainstay of any Tex Mex dish. But vegetarians can take heart: there are plenty of terrific non-meat/vegetarian Tex Mex dishes available for you to enjoy.
If you’re adhering to a Paleo diet (one in which followers eat no grain, breads, starchy vegetables and fruits, mostly eating meats, vegetables and some fruit), Tex Mex food will easily accommodate your dietary needs. For example, you can start off your meal with tortilla soup. Tortilla chips, of course, are not allowed on a Paleo diet, but you can …
Did you know that tortillas once came in cans? In fact, in the 1980s, most U.S. residents looking for tortillas could only find them in cans. That’s just one thing you probably didn’t know. For five more things you probably didn’t know about Mexican food, read below: Fajitas aren’t a true Mexican food: they were created by Ninfa Rodriquez Laurenzo …
Labor Day 2014 arrives on September 1. It came about as a federal holiday in 1894 after President Grover Cleveland wasn’t able to break up a railroad strike. It’s observed on the first Monday of every September. During the height of the Industrial Revolution in the late 1800s, the average non-farm worker worked 12-hour days and often seven days a …
Fajitas probably are the healthiest of Tex-Mex dishes: there are no hard or soft shells (no starch and trans fat) and there is no cheese. (Fat! And calories!). You can use lean beef to stay away from fatty meats. And you can include as many healthy vegetables as your plate will hold. There’s just nothing not to love about a …
Enjoy a festive Mimosa Brunch at Mattito’s Flower Mound on Sunday Mornings from 10 a.m. to 2 p.m.