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Much Ado About Mole

Posted January 12, 2011 in Healthy Eating

avocado

The last time you enjoyed our delicious Pollo Con Mole, you might have wondered-Where does delicious and dark mole sauce come from? What’s it made out of? Called “The National Sauce of Mexico”, mole is a generic name for a family of sauces used in Mexican food. The word mole comes from the Nahuatl word “milli” which means sauce or …

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Enjoy a festive Mimosa Brunch at Mattito’s Flower Mound on Sunday Mornings from 10 a.m. to 2 p.m.

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