April is more than halfway over, and May will soon be upon us. That can only mean one thing: Cinco de Mayo! This holiday is a great opportunity to appreciate Mexican culture, whether it’s by studying history, attending music and dance recitals, viewing artwork, or—of course—eating traditional food! Many folks are content to just patronize Tex-Mex restaurants on May fifth, …
Even if you don’t speak Spanish, chances are, you can pronounce and understand a few Spanish words and phrases. And this can be handy when you’re ordering a meal in a Tex-Mex restaurant. After all, you don’t have to know exactly what “pico de gallo” means to know that it’s delicious and you’d like to order a bowl of it! …
What would happen if you woke up tomorrow morning to find that all Tex-Mex food on Earth had inexplicably disappeared?
Chile peppers are part and parcel of Tex-Mex cooking, and some naturally have more of a kick than others. Some Tex-Mex lovers, however, really like the hot stuff, and add hot sauce to their Tex-Mex to really spice things up. And that’s fine, because spiciness is what makes Tex-Mex great.
Enjoy a festive Mimosa Brunch at Mattito’s Flower Mound on Sunday Mornings from 10 a.m. to 2 p.m.