Not too long ago, we discussed the core ingredients of a Tex-Mex meal. And in that post, we acknowledged that many Tex-Mex ingredients are much more common in America than they are in Mexico. Well, some Tex-Mex foods are entirely American inventions—though they may have been inspired by traditional dishes, they’ve wandered pretty far from their roots! Here are four …
For many people, one of the best parts of traveling is getting to try new restaurants and eateries that they just don’t have “back home.” And when you’re traveling through Texas specifically, one thing is certain: great Tex-Mex food is never too hard to find.
Ask 10 different people what their favorite Tex-Mex food is, and you might end up with 10 different answers. At the same time, though, there are certain ingredients that seem to show up over and over again, regardless of the dish in question. Here are four tried-and-true ingredients that are all but essential for a great Tex-Mex meal:
April is more than halfway over, and May will soon be upon us. That can only mean one thing: Cinco de Mayo! This holiday is a great opportunity to appreciate Mexican culture, whether it’s by studying history, attending music and dance recitals, viewing artwork, or—of course—eating traditional food! Many folks are content to just patronize Tex-Mex restaurants on May fifth, …
If you are a vegan and avoid any type of meat, that doesn’t mean you have to give up great Tex-Mex cooking. Tex-Mex features a wide variety of vegetables as well, enough to satisfy even the most particular of vegans. As an example, here are two recipes for vegan tacos. Below are two great vegan taco recipes: This one is …
Where did tequila come from? If your immediate answer to that question is “Mexico,” then you’re correct. However, for many Tex-Mex connoisseurs, that single-word response is the extent of our knowledge about tequila’s origins. This drink, which can be enjoyed in shot form or as an ingredient in a variety of different cocktails, has a surprisingly rich backstory. Here’s the …
When we think about Tex-Mex, we tend to focus on entrées, dinner platters, drinks and even desserts (sopapillas, anyone?). Far too often, appetizers get pushed into the background, cast aside as if they’re not valuable players in this category of cuisine. Well, no more! Today’s post will be all about appetizers. Here are four options that prove that the only …
Is there any beverage that screams Tex-Mex louder than a margarita? Whether your preference is frozen or on the rocks, salt or no salt, by the glass or by the pitcher, there’s just something about a margarita that makes great food taste even better. But just because traditional margaritas are delectable doesn’t mean that they can’t be improved upon, and …
April is more than halfway over, and May will soon be upon us. That can only mean one thing: Cinco de Mayo! This holiday is a great opportunity to appreciate Mexican culture, whether it’s by studying history, attending music and dance recitals, viewing artwork, or—of course—eating traditional food! Many folks are content to just patronize Tex-Mex restaurants on May fifth, …
Even if you don’t speak Spanish, chances are, you can pronounce and understand a few Spanish words and phrases. And this can be handy when you’re ordering a meal in a Tex-Mex restaurant. After all, you don’t have to know exactly what “pico de gallo” means to know that it’s delicious and you’d like to order a bowl of it! …
What would happen if you woke up tomorrow morning to find that all Tex-Mex food on Earth had inexplicably disappeared?
Chile peppers are part and parcel of Tex-Mex cooking, and some naturally have more of a kick than others. Some Tex-Mex lovers, however, really like the hot stuff, and add hot sauce to their Tex-Mex to really spice things up. And that’s fine, because spiciness is what makes Tex-Mex great.
Enjoy a festive Mimosa Brunch at Mattito’s Flower Mound on Sunday Mornings from 10 a.m. to 2 p.m.